Fried Rice

Main Ingredients

  • Rice – cooked, cold and day old (preferably) – 2 cups
  • Vegetables – 1 cup
  • Eggs – 1
  • Soy Suace
  • Oyester Sauce
  • Chicken / Shrimp [optional] – 1 cup

Direction

– manzoor

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Seafood Quiche

INGREDIENTS

    • 1 cup Swiss Cheese, shredded
    • 9 inches pie crusts, unbaked
    • 1⁄2 cup Lump crabmeat (about 5 oz)
    • 8 ounces Spinach, chopped frozen (forgot to completely thaw and squeeze dry)
    • 1⁄2 cup small scallops, (about 4 oz)
    • 4 Eggs
    • 1 cup Heavy cream
    • 1 cup Half-and-half cream
    • 1⁄2 teaspoon Salt
    • 1⁄2 teaspoon Cayenne

DIRECTIONS

  • Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
  • Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
  • Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.

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This was basically the recipe I was trying to follow but had to bake an additional 30 minutes and it was still not quite done.

– manzoor

Source

Pancake

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Directions:

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

This should make 10~12 pancakes (~3″ diameter) – which is just a bit more than enough for about 4.

– manzoor

  • Banana Nut
  • Blueberry
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