- Rice – cooked, cold and day old (preferably) – 2 cups
- Vegetables – 1 cup
- Eggs – 1
- Soy Suace
- Oyester Sauce
- Chicken / Shrimp [optional] – 1 cup
We had quite a bit of bread edges and ends that was a bit too much even for all the geese in our neighborhood.
It’s still bread so the first thing that popped in my mind was “French Toast”, but the savory kind, i.e., “Bombay Toast”.
This was basically the recipe I was trying to follow but had to bake an additional 30 minutes and it was still not quite done.
I just learned about Jonathan Gold as I was driving to work. What I heard obviously had an affect on me – why else would I be writing this soon as I got to my desk.
My, not in the Austin / Central TX area, restaurant wishlist