Seafood Quiche


    • 1 cup Swiss Cheese, shredded
    • 9 inches pie crusts, unbaked
    • 1⁄2 cup Lump crabmeat (about 5 oz)
    • 8 ounces Spinach, chopped frozen (forgot to completely thaw and squeeze dry)
    • 1⁄2 cup small scallops, (about 4 oz)
    • 4 Eggs
    • 1 cup Heavy cream
    • 1 cup Half-and-half cream
    • 1⁄2 teaspoon Salt
    • 1⁄2 teaspoon Cayenne


  • Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
  • Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
  • Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.


This was basically the recipe I was trying to follow but had to bake an additional 30 minutes and it was still not quite done.

– manzoor


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